Donut Glaze
- Ready In:
- 3mins
- Ingredients:
- 3
- Yields:
-
20-25 Donuts
- Serves:
- 20-25
ingredients
- 1⁄4 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
directions
- Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
- -Alton Brown.
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