Donut Bread Pudding With Butter Rum Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 2 dozen glazed doughnuts (day old donuts)
- 1 (14 ounce) can sweetened condensed milk (not evaporated)
- 2 (4 1/2 ounce) cans fruit cocktail (undrained)
- 2 eggs, beaten
- 1 (9 ounce) box raisins
- 1 pinch salt
- 1 -2 teaspoon ground cinnamon
-
Butter Rum Sauce
- 1⁄2 cup butter
- 1 lb confectioners' sugar
- rum, to taste
directions
- Preheat oven to 350 degrees F.
- Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
- Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
-
Butter Rum Sauce:
- 1 stick butter
- 1 pound box confectioners' sugar
- Rum, to taste
- Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.
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