Donut Bread Pudding With Butter Rum Sauce

Recipe by lilgreenapple
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READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
  • Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
  • Butter Rum Sauce:
  • 1 stick butter
  • 1 pound box confectioners' sugar
  • Rum, to taste
  • Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.
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