Don't Peek Stew
I have eaten this dish many times, but have not made it. It is delicious. I have been thinking of doing it in the crockpot and see if it is as good, but have not yet.
MAKE IT SHINE! ADD YOUR PHOTO
3
People talking
INGREDIENTS
Nutrition- 2
- 5
- 6
- 2
- 1
- 1⁄4teaspoon garlic salt
- 3tablespoons minute tapioca
- 1tablespoon sugar
- 1teaspoon salt
- 1⁄4teaspoon pepper
- 1quart tomato juice
Advertisement
DIRECTIONS
- Using a large Dutch oven, put in the beef first--this is the first layer.
- The 2nd layer is carrots.
- The 3rd layer is celery.
- The 4th layer is onions.
- Then combine all of the dry ingredients.
- Combine dry ingredients with tomato juice.
- Pour this mixture over the meat and veggies.
- Cover with lid or foil.
- Bake 5 hours at 200 degrees.
- The secret is the slow baking and not peeking.
- DON'T PEEK!
Advertisement