Don't-Cook-The-Pasta Manicotti

Recipe by Recipe Junkie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, brown meat with and garlic.
  • Drain well.
  • Stir in 2 c tomato juice, tomato paste, sugar and seasonings.
  • Simmer while preparing filling.
  • In large bowl, combine 2 c mozzarell cheese, ricotta cheese, spinach, eggs and grated cheese.
  • Mix well.
  • Stuff dry pasta shells with cheese mixture.
  • Arrange in a greased 9x13" baking dish.
  • Spoon meat sauce evenly over shells.
  • Pour remaining tomato juice on top.
  • Cover with foil.
  • Place pan on a baking sheet.
  • Bake at 350 for 1 hour.
  • Remove from oven.
  • Remove foil and top with remaining mozzarella cheese.
  • Let stand 15 minutes before serving.
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