Don't Burn Your Fingers Garlic Bread

Recipe by djmastermum
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut hotdog rolls in half vertically and hotizantally so you have 16 pieces.
  • Add crushed garlic to butter, with Itailian Seasoning.
  • Mix well.
  • Spread liberally onto the buns, we want lots of yummy butter!
  • Place buns on tray and grill until golden and crunchy around the edges.
  • Sprinkle with a small bit of paprika.
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