Don't Be Afraid of the Deep, Dark Pareve Chocolate Cake!

READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Beat eggs and oil together in large bowl with electric mixer.
  • Add sugar and vanilla and beat until well-mixed.
  • In a separate bowl, mix flour, baking powder, salt, baking soda and cocoa together.
  • Slowly add dry ingredients to large bowl with liquids, scraping down occasionally, until evenly moistened.
  • Slowly add coffee, pouring over the mixture. It may splash / splatter initially - that's why you're using a big bowl - but will gradually take on a nice, smooth consistency.
  • Pour mixture into a greased, 9 x 13 pan.
  • Bake 1 hour at 350* until cake tests clean with skewer or knife.
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