Don's Spicy Salmon Cakes (For Non-Fish Lovers)

Recipe by Helping Hands
READY IN: 20mins




  • Carefully flake salmon into a bowl, discarding the bones, etc.
  • In a seperate samll bowl, mix the garlic, cream, eggs, and Worcestershire Sauce.
  • Fold this mixture into the salmon with a rubber spatula.
  • Fold in half of the crushed pork rinds.
  • Pat the salmon into patties.
  • Coat them with remaining crushed pork rinds.
  • Cover loosely, and marinate in fridge, for 1 hour.
  • Melt butter and oil in electric frying pan, or stove-top skillet, over med heat.
  • Cook the salmon patties, four at a time, for 3-4 mins per side.
  • Press down gentely on patties with spatula, and add additional oil or butter, as needed.
  • Remove to papertowls, and drain.
  • Serve with a mixture of mayo and Dijon mustard, for dipping.