Donna Hay's Chocolate Brownie

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READY IN: 1hr
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 160°C Place the chocolate and butter in a saucepan over low heat and stir until smooth.
  • Allow to cool slightly.
  • Place the sugar, eggs, cocoa, flour and baking powder in a bowl.
  • Add the chocolate mixture and mix until combined.
  • Pour the mixture into a 20cm (8 in) square slice tin lined with non-stick baking paper.
  • Bake for 50 minutes or until set.
  • Cool slightly in the tin.
  • Cut into slices, serve warm or cold.
  • Makes 16 slices.
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