Donna Hay's Chocolate Brownie

"By request"
 
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Ready In:
1hr
Ingredients:
7
Yields:
16 slices
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ingredients

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directions

  • Preheat the oven to 160°C Place the chocolate and butter in a saucepan over low heat and stir until smooth.
  • Allow to cool slightly.
  • Place the sugar, eggs, cocoa, flour and baking powder in a bowl.
  • Add the chocolate mixture and mix until combined.
  • Pour the mixture into a 20cm (8 in) square slice tin lined with non-stick baking paper.
  • Bake for 50 minutes or until set.
  • Cool slightly in the tin.
  • Cut into slices, serve warm or cold.
  • Makes 16 slices.

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