Doner Kebab Meat

"This is as close as you can get BUT This kebab is difficult to make at home. It is not mine but after personal searching and experimentation THIS IS IT"
 
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Ready In:
2mins
Ingredients:
9
Serves:
30

ingredients

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directions

  • Remove any bits of skin and bone from the meat. Cut into serving-size slices, about 1/4 to 1/2 inch thick. Pound with a meat tenderizer or the edge of a heavy saucepan until 1/8 cm. thick. Trim.
  • Prepare a marinade of onion juice, olive oil, salt and pepper, and soak meat in the marinade overnight.
  • Spread over each piece of meat the lamb fat, and ground lamb mixed with an egg. Thread pieces of meat on a long skewer, starting with the larger pieces. Trim the chunk of meat on the skewer and add trimmings to the end of skewer. The tomato is put on the skewer whole at the end. The chunk of meat is broiled in the 'Doner Kebab' broiler, made specially for the purpose. The electric rotisseries they are selling today work well.
  • As the meat turns on the spit and is cooked, i t is sliced off the sides with a sharp knife.

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RECIPE SUBMITTED BY

Love food, Love to cook, Will somebody buy me a BBQ? I work on PC boards soldering minute stuff that has a larger brain than I do .........but they cant cook. 3 kids One doing HSC last year of school and is doing hospitality.Want to open a bed and breakfast with a beach view. Cheap with the best food.
 
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