Doncaster Butterscotch - Traditional English!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat the milk & add the sugar - cook gently over a low heat, stirring well.
  • Add butter and cream of tartar. Boil until a little dropped into cold water hardens.
  • Pour into greased ramekins or pudding moulds and leave to set.
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