Donald Trump Elegant Eggs Benedict

Recipe by Queenkungfu
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READY IN: 18mins
SERVES: 4
YIELD: 4 plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill large skillet halfway with water.
  • Add vinegar and bring to a gentle boil.
  • Meanwhile whisk egg yolks, 2 tbs. water and lemon juice in small saucepan.
  • Cook over low heat, whisking constantly, until bubbles begin to form around the edge of the pan.
  • Whisk in butter, 1 piece at a time, until butter is completely incorporated and sauce is thickened.
  • Remove from heat.
  • Stir in salt, paprika and ground red pepper.
  • Break eggs and carefully add to simmering water.
  • Cook uncovered, gently spooning water over the tops of yolks until whites are set and yolks are cooked, 3 to 4 minutes.
  • Place 1 toasted muffin half on each of 4 plates.
  • Set aside 1/4 cup sliced salmon for garnish.
  • Arrange remaining salmon over muffins.
  • With slotted spoon, place poached eggs on salmon.
  • Spoon sauce over eggs.
  • Top with reserved salmon.
  • Sprinkle with parsley.
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