North Texas is blessed in having the only Don Camillo's in the U.S. Although they are scattered across Austria, Spain, and I believe there is even one in France, most people are not lucky enough to ever know REAL, homemade in a wood burning oven ITALIAN food. So I thought I'd post some of my first and favorite chef's best recipes. This is the creamy mayo that accompanies the bread when you sit down. They serve it for 8 bucks a jar.... I think we can make it for less ;) I tried this as a sandwich spread on a 2 foot italian sub I made for my aunt's wedding...I was very popular that day.