Dom's Broiler Roasted Red Peppers

Recipe by Chocolatl
READY IN: 50mins




  • Preheat broiler.
  • Spread aluminum foil over the bottom of a broiling pan. Place peppers on foil and broil until skin becomes blistered and charred, turning to char all sides, about 15 minutes.
  • Remove peppers from oven. Lift corners of foil and fold them together to seal in the peppers. Cover with a dish towel and let stand 30 minutes.
  • Unwrap foil carefully. Remove and discard stems, seeds, and charred skin, but save all the liquid.
  • Put the saved liquid in a mixing bowl. Cut peppers into 1/2" strips and place in bowl.
  • Add remaining ingredients and refrigerate several hours or overnight.
  • Remove garlic before serving. Serve this with tomatoes as an appetizer, in sandwiches, or as a side dish with meat, chicken or fish.