Dolmades (Stuffed Grape Leaves)

"Wonderful appetizer/hors d ouvres that will feed a crowd."
 
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Ready In:
1hr 30mins
Ingredients:
13
Yields:
50 stuffed grape leaves
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ingredients

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directions

  • Sauté onions in olive oil over medium heat 10 minutes until golden.
  • Stir in rice and seasoning packet, tomato sauce and water. Bring to boil. Cover and simmer over low heat 25 minutes until liquid is absorbed.
  • Stir in salt, pepper, parsley, lemon juice, and pine nuts.
  • Rinse grape leaves in cold water and dry thoroughly. Place leaves rib side down.
  • Place heaping teaspoon of filling in center of leaf.
  • Fold both sides over to center. Fold over one end and roll up.
  • Arrange in 2-quart casserole, seam side down. Add 2 cups water. Weight stuffed leaves with plate.
  • Bake at 350°F for 45 minutes.
  • Refrigerate until chilled (leave plate on).
  • Remove from water. Serve cold with parsley and lemon wedges.

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