Dollywood Bread Pudding

Name: Dollywood Bread Pudding
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8-12 serving(s)
Ingredients: 1 1/4 cups granulated sugar, divided; 1/2 teaspoon cinnamon; 1/4 cup butter, melted; 1/3 cup raisins; 1 quart half-and-half; 8 large eggs, lightly beaten; 1 tablespoon vanilla extract; 8 cups egg bread, day old cut into 1/2-inch cubes

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Recipe by Cookin In Texas

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

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READY IN: 1hr

SERVES: 8-12

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups granulated sugar, divided
¹⁄₂

teaspoon cinnamon
¹⁄₄

cup butter, melted
¹⁄₃

cup raisins
1

quart half-and-half
8

large eggs, lightly beaten
1

tablespoon vanilla extract
8

cups egg bread, day old cut into 1/2-inch cubes

DIRECTIONS

Preheat oven to 400°F
Grease 9 x 13-inch baking dish.
Combine 1/4 cup sugar with cinnamon.
Toss bread cubes, melted butter, raisins and sugar-cinnamon mixture in a large bowl.
Spread evenly in greased pan.
Set aside.
Whisk eggs lightly in bowl.
Bring cream, remaining sugar and vanilla to a boil.
Gradually whisk cream mixture into eggs. Pour over bread mixture.
Place pan in water bath.
Bake 35 to 40 minutes until custard sets and top is golden brown.

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