Dollywood Bread Pudding

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READY IN: 1hr
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F
  • Grease 9 x 13-inch baking dish.
  • Combine 1/4 cup sugar with cinnamon.
  • Toss bread cubes, melted butter, raisins and sugar-cinnamon mixture in a large bowl.
  • Spread evenly in greased pan.
  • Set aside.
  • Whisk eggs lightly in bowl.
  • Bring cream, remaining sugar and vanilla to a boil.
  • Gradually whisk cream mixture into eggs. Pour over bread mixture.
  • Place pan in water bath.
  • Bake 35 to 40 minutes until custard sets and top is golden brown.
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