Dolly's Crisp Toffee Bars

Recipe by Chicagopm
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 32 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust rack to the center of the oven and preheat oven to 350 degrees.
  • In a large bowl, cream the butter with a mixer.
  • Add the salt, vanilla, and sugar and beat well.
  • On low speed, gradually add the flour, scraping the bowl with a rubber spatula and beating until the mixture holds together.
  • Add the nuts and chocolate chips and mix well.
  • Spread the dough (it will be stiff) into an unbuttered 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
  • With floured fingertips, press the dough firmly to make an even layer- it will be thin.
  • Bake for 25 minutes, reversing the pan front to back once to insure even baking.
  • The cake will be golden brown.
  • Let cool in the pan for only a minute or so.
  • With a small sharp knife, cut into bars.
  • Let stand in the pan until cool.
  • Transfer the cookies to paper towels to dry the bottoms.
  • Wrap individually in wax paper or store in an airtight container.
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