Dolly Varden Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F and grease and flour four 9-inch cake pans.
  • Prepare the batter of the white cake mix, using 3 egg whites, 1/3 cup softened butter, and 1 cup water (if your cake mix calls for slightly different ingredients, please follow the directions for best success).
  • Chop maraschino cherries and drain well on paper toweling.
  • Fold into white cake batter.
  • Pour into 2 greased and floured 9-inch cake pans.
  • Bake 20 to 25 minutes, or until done when tested with a toothpick.
  • Let cool briefly in cake pans, then turn out onto cooling rack to complete cooling.
  • Place contents of spice cake mix in bowl. Stir in nutmeg and cardamom.
  • Add remaining eggs, butter, and water (if your cake mix calls for slightly different ingredients, please follow the directions for best success).
  • Fold in walnuts, currants and citron; mix well.
  • Pour prepared cake pans.
  • Bake 25 to 30 minutes, or until done when tested.
  • Let cool briefly in pans, then turn out onto cooling rack to complete cooling.
  • When cakes are cool, prepare your favorite fluffy white frosting, making more than enough for just one cake.
  • Put cake together, alternating white and spice layers, with frosting between layers and on top and sides.
  • Sprinkle toasted coconut on top and garnish with whole maraschino cherries.
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