Dolly Parton's Dump Cake

Recipe by Teresa M
READY IN: 55mins
SERVES: 12-24
YIELD: 1 cake




  • Grease and flour a 9 by 13" cake pan.
  • Put the dry yellow cake mix at the bottom.
  • Pour the can of crushed pineapple with juice over the cake mix.
  • Next, spoon the can of cherry pie filling over that, followed by the can of blueberry pie filling.
  • Thinly slice 1 stick of butter and put the slices over the top of the other ingredients (I melted mine and poured it over the top).
  • Bake the cake at 325 for 45 minutes, or until done.
  • Let rest for 20 minutes before serving.
  • This is best served warm.