Editors' Pick
Dole Pineapple Whip
13
People talking
My family loves pineapple. I found this on the web while looking for recipes from Disneyworld/Disneyland. This is one of the recipes I came across. It's different from the ones posted here, as it makes quite a bit more.
- Ready In:
- 2hrs 50mins
- Yields:
- Units:
13
People talking
ingredients
- 2 (20 ounce) cans dole crushed pineapple
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1⁄3 cup sugar
- 1 1⁄2 cups heavy whipping cream, whipped
directions
- Drain pineapple; reserve 2 tablespoons juice. Set aside.
- Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
- Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
- Freeze 1-1/2 hours or until slushy.
- Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
- Return to freezer until completely frozen, about 1 hour and serve.
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RECIPE MADE WITH LOVE BY
@Redneck Epicurean
Contributor
@Redneck Epicurean
Contributor
"My family loves pineapple. I found this on the web while looking for recipes from Disneyworld/Disneyland. This is one of the recipes I came across. It's different from the ones posted here, as it makes quite a bit more."
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Use coconut beverage instead of heavy cream.1Replies 1
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I'm a bit confused. Maybe this is a silly question, how or why do you serve this completely frozen and the picture shows straws in the glasses? It seems like it would be better creamy/ slushy.5Replies 3
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Love pineapple with lemon and lime juice - wow! - will try this. I was struck with the possibilities of this concoction as a base to many alcoholic and non-alcoholic beverages. Definite keeper.3Reply
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Expanded the possibilities more than tweaked a delightful recipe.2Reply
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Looks Reilly ?? I am going to make thatReply
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