Editors' Pick
Dole Pineapple Whip

My family loves pineapple. I found this on the web while looking for recipes from Disneyworld/Disneyland. This is one of the recipes I came across. It's different from the ones posted here, as it makes quite a bit more.
- Ready In:
- 2hrs 50mins
- Yields:
- Units:
13
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ingredients
- 2 (20 ounce) cans dole crushed pineapple
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1⁄3 cup sugar
- 1 1⁄2 cups heavy whipping cream, whipped
directions
- Drain pineapple; reserve 2 tablespoons juice. Set aside.
- Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
- Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
- Freeze 1-1/2 hours or until slushy.
- Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
- Return to freezer until completely frozen, about 1 hour and serve.
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RECIPE MADE WITH LOVE BY
@Redneck Epicurean
Contributor
@Redneck Epicurean
Contributor
"My family loves pineapple. I found this on the web while looking for recipes from Disneyworld/Disneyland. This is one of the recipes I came across. It's different from the ones posted here, as it makes quite a bit more."
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