Dole Date and Cranberry Crumb Bars

Recipe by Chef #847911
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 16
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook dates with 1/2 cup juice, in saucepan, 5 minute or until thickens. Stir in remaining juice, 1/3 cup cranberries, and orange peel.
  • Combine sugar and honey in bowl. Add oats flour, sugar, baking soda, and salt in bowl.
  • Slowly add margarine until combined.
  • Press 2/3 of oat mixture onto bottom of 8" or 9" square pan. Spread date filling over crust. Stir remaining 1/4 cup cranberries into oat mixture. Cover filling with crust. Press down firmly.
  • Bake at 375 for 25 minute or until lightly brown.
  • Cool and let cut.
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