NUTRITION INFO
Serving Size: 1 (94) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 128.3
Calories from Fat 18 g 15 %
Total Fat 2.1 g 3 %
Saturated Fat 0.5 g 2 %
Total Carbohydrate
23.2 g
7 %
Dietary Fiber 2.1 g 8 %
Sugars 4.6 g 18 %