Doggy Muffins

Recipe by OddSpirit
READY IN: 30mins
SERVES: 12-15




  • Pre-heat oven to 450 degrees.
  • Grease muffin tins if not using paper liners.
  • In a large bowl, mix together the dry ingredients.
  • In a small bowl, mix together the milk and egg.
  • Pour the milk/egg mixture into the dry ingredients and stir until moistened.
  • Spoon batter into prepared muffin tins, filling each half full.
  • Bake 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  • Let rest in tins for 5 minutes, then finish cooling on cooling rack.
  • Makes 12-15 muffins.
  • NOTE: You can vary this recipe by adding some bacon bits and/or sprinkling shredded cheese on top of muffins during last 5 minutes of cooking time.