Doggo Jello

READY IN: 3hrs 10mins
SERVES: 60
YIELD: 60 cubes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up veggies and meat finely and cook in a small skillet with 1-2 tablespoons ghee or coconut oil for 5-10 minutes (or until lightly brown).
  • Pour boiling water into a large bowl and slowly add gelatin, stirring quickly. Add broth, veggies/meat and almond (peanut) butter to gelatin mixture.
  • Pour mixture into a 9x13 inch baking dish and put it in the refrigerator for 3 hours.
  • Once gelatin is firm, cut into cubes and store in the fridge until ready to use.
  • Edit: you can use silicone molds for this recipe too, but make sure that your mixture has cooled at least to the point it doesn't burn your finger. Silicone isn't healthy and can be harmful to your dogs health if heated.
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