Doggie Biscotti Banana Treats

READY IN: 1hr 25mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325 degrees.
  • Prepare a NON-stick baking/cookie sheet.
  • In a bowl, mix together the flour and the baking soda.
  • Add in the egg, oil, pureed banana and the maple flavoring; stir until lumpy.
  • Add in water 1 tsp at a time as needed, to make a workable dough.
  • Knead the dough by hand on a flat surface until mixed thoroughly.
  • Form into 2 logs.
  • Flatten so that the logs are 6-7-inches wide BY 1-ich high.
  • With a pastry brush cover the logs on both sides with egg wash; then roll in the oats.
  • Place on a non-stick (ungreased) baking/cookie sheet.
  • Bake for 40 minutes.
  • Remove from oven; let cool 10 minutes.
  • Slice the biscotti in 1/2- 3/4-inch (or whatever width size you desire).
  • Place the slices back on the baking sheets.
  • Bake for another 20 minutes, or until golden and crispy.
  • When completely cool, store in zipper storage bags, or an air-tight container.
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