Dodo- Fried Plantains

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READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ripe plantains, cut in half crosswise and lengthwise peeled
  • 3
    tablespoons oil
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DIRECTIONS

  • Heat about 1/2" oil in a skillet over medium heat. Add the plantains, a few pieces at a time and sauté until lightly browned. Turn and sauté the second side.
  • Remove to a paper towel-lined plate and repeat with the rest of the plantains. .
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