Doctor's Choice Chili (The Sneaky Chef)

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READY IN: 1hr 20mins
SERVES: 6
YIELD: 6 serving
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • WHITE PUREE.
  • Steam cauliflower until tender.
  • Pulse raw zucchini and lemon juice in food processor until smooth.
  • Slowly add cauliflower and continue pulsing; add water as needed, but the less, the better.
  • GREEN PUREE.
  • Steam spinach, broccoli and peas together.
  • Puree all in food processor; add water as needed until mixture is smooth.
  • CHILI.
  • Heat oil over medium heat in chili or soup pot.
  • Cook onion until slightly translucent.
  • Stir in garlic, chili powder, cumin, cayenne, ground pepper, White and Green Purees, tomatoes, beans, and one cup vegetable broth.
  • Mix well.
  • Bring to a boil.
  • Reduce to low heat and simmer for 45-60 minutes, adding more broth as needed.
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