Doctored-Up Scrambled Eggs

Recipe by breezermom
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    eggs, large, lightly beaten
  • 2
    tablespoons milk
  • 1
    tomatoes, large, peeled, seeded, and chopped
  • 1
    tablespoon green bell pepper, chopped
  • 1
    tablespoon parsley, fresh, chopped (if using dry, half the amount)
  • 14
    teaspoon salt
  • 18
    teaspoon pepper, freshly ground
  • 2 12
    tablespoons butter
  • 12
    cup ham, cooked and chopped
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DIRECTIONS

  • Combine everything but the butter and ham. Stir, and mix well; set aside.
  • Melt the butter in a large skillet over medium heat. Add the ham, and cook for 2 minutes, stirring constantly.
  • Add the egg mixture to the skillet. Cook, without stirring, until the egg mixture begins to set on the bottom. Draw a spatula across the bottom of the pan to form large curds. Continue cooking until the eggs are firm, but still moist (do not stir constantly).
  • Serve immediately.
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