Doctor Runey's Pain Killer (Cocktail)
photo by AmandaInOz
- Ready In:
- 2mins
- Ingredients:
- 5
- Yields:
-
1 cocktail
- Serves:
- 1
ingredients
- 2 ounces dark rum
- 2 ounces pineapple juice
- 4 ounces orange juice
- 2 ounces cream of coconut
- nutmeg
directions
- Pour over ice it tall collins or daiquiri glass. Stir well. Garnish with tropical fruit and sprinkle with nutmeg.
- You can also shake this in a cocktail shaker if you so desire -- .
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Reviews
-
Yummy tropical cocktail. I used some freshly squeezed mandarin orange juice and light coconut cream to cut the fat. For the best taste though, I'd definitely stick with Coco Lopez for the cream of coconut (unfortunately that's not an option here in Oz, as we don't have it here), but it's yummy the healthier way too. Thanks sassafrasnanc!
RECIPE SUBMITTED BY
sassafrasnanc
Fairview, 73
<p><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Wine%20Labels/nancycropped.jpg alt= /> <br /> <br />http://www.recipezaar.com/members/home/207616/Zaar%20Girls.jpg <br /> I've made some of my closest friends because of cooking and food, including Zaar member - NCMysteryshopper - who, I am proud to say, has asked me to do the honor of being her taste-tester for many a new cocktail she has posted. <br /> Here's to food, drink, friends and being merry! <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=220958> <br /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt= /> <br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://www.satsleuth.com/cooking/Swap14.JPG alt= /></a></p>