Docinhos De Abobora - Brazilian Pumpkin Candy

Recipe by Um Safia
READY IN: 40mins
YIELD: 50 candies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place all the ingredients in a large, heavy bottomed pan. Cook on a medium heat, stirring constantly until the mixture is thick, or until it reaches the medium-ball stage (238 to 245 degrees F.).
  • Turn onto a buttered platter to cool.
  • Shape into small balls (you may need to grease your hands lightly with a little butter) and sprinkle with confectioners sugar.
  • Place in paper petit fours / bonbon cases.