Do Sha Bao Filling (Red Bean Bun Filling)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring water to a boil in a saucepan, dissolve in sugar and shortening.
  • Bring beans and bean liquid to a boil in a saucepan or large skillet.
  • Add water-shortening-sugar mixture.
  • Boil vigorously and mash for 15 minutes or until a paste begins to come together.
  • Dissolve cornstarch in a little water and stir in to aid the formation of the paste.
  • Refrigerate before use to improve consistency. For coarser paste, leave some beans whole. Use more shortening, less water, and/or a food processor for a smoother texture.
Advertisement