Do-Ahead Fries

Recipe by MizzNezz
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel potatoes and cut into french fry strips.
  • Drop into a bowl covered with water in which the salt has been added.
  • Drain and pat dry.
  • Heat oil to 400*.
  • Fry the potato strips for 1 minute (do this in batches if necessary).
  • Drain on paper towels.
  • Cover and refrigerate until ready to use.
  • To finish, fry the potatoes an additional 2-3 minutes at 400*, until golden.
Advertisement