Djs Easy Book Club Mulligatawny Soup

Recipe by COOKGIRl
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sauté celery, carrots and onion in butter until soft. Add apples and cook until tender.
  • Add flour and curry powder. Stir until vegetables are coated. Add broth and simmer ½ hour. Add rice, cover pot and simmer another 1/2 hour or until rice is cooked.
  • Add shredded chicken, salt and pepper to taste. Mix some hot broth with half and half then add to pot. DO NOT burn!