DIY Fresh Yogurt
Recipe courtesy of Alton Brown and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/fresh-yogurt.html
- Ready In:
- 24hrs 15mins
- 1 quart 2% low-fat milk
- 1⁄2 cup powdered milk
- 1 -2 tablespoon honey
- 1⁄2 cup plain yogurt, room temperature
- Pour the milk into a small saucepan and whisk in the powdered milk and honey. Place over medium heat and bring to 120 degrees F on an instant-read thermometer. Once the milk has reached has reached the target temperature, pour it into a cylindrical plastic container, reserving 1/2 cup. Whisk the reserved milk into the yogurt and add it back to the milk mixture.
- Place the container into a narrow wine bucket lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 3 to 12 hours, making sure the temperature stays as close to 115 degrees F as possible.
- After the fermentation is complete, refrigerate overnight.
MY PRIVATE NOTES
Add a Note
Join The Conversation