DIY Fresh Yogurt
photo by Food.com
- Ready In:
- 24hrs 15mins
- Ingredients:
- 4
- Yields:
-
1 quart
- Serves:
- 4
ingredients
- 1 quart 2% low-fat milk
- 1⁄2 cup powdered milk
- 1 -2 tablespoon honey
- 1⁄2 cup plain yogurt, room temperature
directions
- Pour the milk into a small saucepan and whisk in the powdered milk and honey. Place over medium heat and bring to 120 degrees F on an instant-read thermometer. Once the milk has reached has reached the target temperature, pour it into a cylindrical plastic container, reserving 1/2 cup. Whisk the reserved milk into the yogurt and add it back to the milk mixture.
- Place the container into a narrow wine bucket lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 3 to 12 hours, making sure the temperature stays as close to 115 degrees F as possible.
- After the fermentation is complete, refrigerate overnight.
RECIPE SUBMITTED BY
Food.com
United States
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