DIY Fresh Yogurt

DIY Fresh Yogurt created by Food.com

Recipe courtesy of Alton Brown and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/fresh-yogurt.html

Ready In:
24hrs 15mins
Serves:
Yields:
Units:

ingredients

directions

  • Pour the milk into a small saucepan and whisk in the powdered milk and honey. Place over medium heat and bring to 120 degrees F on an instant-read thermometer. Once the milk has reached has reached the target temperature, pour it into a cylindrical plastic container, reserving 1/2 cup. Whisk the reserved milk into the yogurt and add it back to the milk mixture.
  • Place the container into a narrow wine bucket lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 3 to 12 hours, making sure the temperature stays as close to 115 degrees F as possible.
  • After the fermentation is complete, refrigerate overnight.
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RECIPE MADE WITH LOVE BY

@Food.com
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@Food.com
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"Recipe courtesy of Alton Brown and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/fresh-yogurt.html"

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  1. Marion L. D.
    If this is to be "fresh" yogurt, why do you have to add it ?
  2. uvblood
    Actually, heat the milk to 180F, then let it cool to 110F before adding two tablespoons of regular yogurt.
  3. ksimpson926
    If you are starting with plain yogurt how are you "making" fresh yogurt?
  4. Food.com
    DIY Fresh Yogurt Created by Food.com
  5. Food.com
    DIY Fresh Yogurt Created by Food.com
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