Dixie Pie

Recipe by Courtly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line two 9 inch pie plates with pastry.
  • Trim pastry to 1/2 inch beyond edge of plate; flute edges.
  • Line crusts with a double thickness of heavy-duty foil.
  • Bake at 450 for 10 mintes.
  • Discard foil.
  • Cool on wire racks.
  • Place raisins in a saucepan and cover with water; bring to a boil.
  • Remove from the heat; set aside.
  • In a mixing bowl, cream butter and sugars.
  • Beat in eggs, vanilla and cinnamom until smooth.
  • Drain raisins.
  • Stir raisins, nuts and coconut into creamed mixture[mixture will appear curdled].
  • Pour into the crusts.
  • Bake at 350 for 30-35 minutes or until set.
  • Cool on wire racks.
  • Garnish with whipped topping and nuts if desired.
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