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Dixie Pie

i cant wait to try this!

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Line two 9 inch pie plates with pastry.
  • Trim pastry to 1/2 inch beyond edge of plate; flute edges.
  • Line crusts with a double thickness of heavy-duty foil.
  • Bake at 450 for 10 mintes.
  • Discard foil.
  • Cool on wire racks.
  • Place raisins in a saucepan and cover with water; bring to a boil.
  • Remove from the heat; set aside.
  • In a mixing bowl, cream butter and sugars.
  • Beat in eggs, vanilla and cinnamom until smooth.
  • Drain raisins.
  • Stir raisins, nuts and coconut into creamed mixture[mixture will appear curdled].
  • Pour into the crusts.
  • Bake at 350 for 30-35 minutes or until set.
  • Cool on wire racks.
  • Garnish with whipped topping and nuts if desired.
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RECIPE MADE WITH LOVE BY

@Courtly
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@Courtly
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"i cant wait to try this!"
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  1. SouthernFriedMama
    Brings back memories of my mammaw thanks =)
    Reply
  2. Courtly
    i cant wait to try this!
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