Dixie Fried Chicken

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
  • 1
    packet Dixie Fry
  • 1 -2
    cup corn oil
  • 1 -2
    can chicken stock
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DIRECTIONS

  • Pour canned Chicken Stock into wide shallow pan.
  • Marinate chicken in the chicken stock overnight in the refrigerator, or for two to three hours in fridge.
  • If using unsalted chicken stock, salt and pepper chicken on both sides, go easy on the salt, though.
  • Pour enough corn oil into electric skillet to come only 1/4 up the sides of skillet.
  • Set heat at 375-400.
  • Have electric skillet pre-heated before you begin to coat chicken.
  • Pour out 1 packet of Dixie Fry onto flat dish or pan.
  • Have another large flat pan ready to hold the just-coated chicken in.
  • Dredge the wet/marinated chicken in Dixie Fry, making sure the chicken is fully covered with coating, place in empty pan.
  • Shake off excess.
  • Once all chicken is coated, place all pieces of chicken in 400-420 electric skillet.
  • Make sure to keep the lid on while chicken fries, as this will seal in the flavors and juices.
  • Cook approximately 15-20 minutes on each side.
  • I like to use tongs to turn chicken.
  • Chicken should be golden brown when done.
  • Drain/cool on paper towels for at least 5 minutes.
  • Enjoy.
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