Dixie Chicken Shortcake

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the cornbread:
  • Preheat oven to 450F and grease an 8" square pan.
  • Sift dry ingredients together.
  • Mix egg and buttermilk together and add to dry ingredients.
  • Add melted butter and pour into prepared pan.
  • Bake for approximately 18 minutes.
  • Remove skin and bones from cooked chicken.
  • Cut meat into small pieces.
  • Make a sauce using chicken stock and flour; add chicken.
  • Saute mushrooms in butter, season and add to chicken and sauce mixture; heat thoroughly.
  • Cut cornbread into 8 squares; split squares.
  • Place lower half of cornbread on a plate; cover with some of the chicken mixture.
  • Replace the top half and cover with more of the chicken mixture.
  • Serve immediately.
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