Divinely Orgasmic German Sauerkraut (Crock Pot)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fry the bacon; While it's cooking, put the crock on high, and add the packages of drained sauerkraut.
  • Peel and core the apple and chop it into little pieces and add it, or add the applesauce - one or the other.
  • When the bacon is done KEEP THE BACON FAT; cool the bacon and crumble it and add it to the crock, and pour all of the bacon fat in as well.
  • Really blend it up well with a fork, so that all the kraut is covered with some bacon fat; About every hour or so, stir the whole thing really well; As each hour goes by, the kraut gets more golden, and the apple disintegrates a bit more.
  • After 4 hours on high, put it on medium, still continuing to stir every hour or half hour until it's reached your desired consistency.
Advertisement