Divine Fruit Passion Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter and flour a bundt cake pan or a tube pan and set aside until needed.
  • In a large bowl add the cake mix, pudding, nutmeg, eggs, milk, oil, lemon juice and shredded lemon rind, blend for 3 minutes.
  • Add the fresh wild blueberries gently and pour into prepared pan.
  • Bake for 35 - 38 minutes or until done.
  • Cool the cake in pan on rack for 10 minutes then turn out of pan and leave on rack.
  • Make the glaze by placing lemon juice, rind, water and sugar in a small pot and boil for 5 minutes, stirring constantly.
  • Poke holes on top and sides of cake and pour the glaze over top.
  • Allow to cool completely and serve with mango sherbet or sorbet.
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