Divine Cherry Coffee

Recipe by Baby Kato
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ounce swiss almond chocolate liqueur
  • 1
    ounce cherry schnapps
  • 12
    ounce coffee liqueur (Kahlua)
  • 6
    ounces coffee, strong, fresh brewed
  • 2
    tablespoons cherry schnapps (garnish)
  • 1
    tablespoon white sugar (garnish)
  • whipped cream
  • 1
    tablespoon almonds, finely chopped (garnish)
  • 1
    tablespoon chocolate shavings, bittersweet (garnish)
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DIRECTIONS

  • Rim the outer rim of your glass with cherry liquer, then dip the glass in the white sugar, reserving any leftover sugar and cherry liquer for later use.
  • Pour steaming hot coffee into prepared glass or mug, add the liquers and mix.
  • Mix the whipped cream with any leftover cherry liquer and white sugar.
  • Top the coffee with whipped cream mixture and add the chocolate shaving, topping with the finely chopped almonds.
  • Take your coffee, find a quiet spot, close your eyes and enjoy.
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