Dirty Rice and Beans
I invented this version of dirty rice to accompany my husbands fantastic ribs. It's easy to make, but it does want to simmer for a good long time.
INGREDIENTS
Nutrition- 2 1⁄2cups brown rice
- 1(15 ounce) can kidney beans
- 1(15 ounce) can black beans
- 5cups mushroom broth (I use Better than Boullion)
- 1tablespoon oregano
- 1tablespoon basil
- 1teaspoon cumin
- 1(10 1/2 ounce) can cream of mushroom soup
- 1
- 1
- 1⁄2
- 1white onion, 1/2 diced 1/2 chopped
- 1⁄3cup olive oil
- 1
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DIRECTIONS
- Fry the Bacon.
- Cook the onion in the grease until it's translucent.
- Add the olive oil, oregano,basil, cumin, garlic.
- Rinse your rice 3 times.
- Add rice and sautee for 10 minutes.
- Add broth, beans (do not drain), bay leaves, and soup.
- Cover, Bring to a boil, turn down heat to between low and medium.
- Simmer for at least an hour, ideally two.
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