Name: Dirty Frosting (Chocolate)
Prep time: 30 min
Total time: 30 min
Yield: 1 cake, 4 serving(s)
Ingredients: 1/4 cup butter; 1/4 lb bittersweet chocolate (70% cocoa); 3 ounces semisweet chocolate (54% cocoa); 2 tablespoons milk; 3 cups powdered sugar; 1/4 cup water

Recipe by Chef #482411

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A nice and thick chocolate icing for cakes, brownies, etc.

Ready In:: 30mins
Serves:
Yields:
Units:

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ingredients

¹⁄₄ cup butter
¹⁄₄ lb bittersweet chocolate (70% cocoa)
3 ounces semisweet chocolate (54% cocoa)
2 tablespoons milk
3 cups powdered sugar
¹⁄₄ cup water

directions

Melt chocolate and butter together.
In a mixer, combine the chocolate, and half of the sugar.
If frosting is too thick, mix in water.
Mix in the rest of the ingredients. If frosting seems too thick, or too runny more milk, or sugar can be added.

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