Dirty Cajun Pasta

READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta and drain;set aside.
  • Saute chicken livers in olive oil until cooked through; allow to cool and mince.
  • In a very large skillet, saute ground beef, smoked sausage, onion, celery, green pepper, garlic, cajun spice, paprika, salt, and pepper until very nicely browned.
  • Add chicken livers back to pan, tthen stir in wine and let it cook off.
  • Add tomato sauce, instant chicken bouillon, hot pepper sauce, and soy sauce and stir to blend.
  • Stir in half and half and let thicken just a little bit, then combine sauce with cooked rotini.
  • Serve garnished with parmesan cheese.
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