Dipping Sauce With Ginger (Nuoc Cham Gung)

Name: Dipping Sauce With Ginger (Nuoc Cham Gung)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 serving(s)
Ingredients: 4 garlic cloves, minced; 1 1/2 tablespoons sugar; 1 teaspoon chili paste; 1/4 cup fresh ginger, peeled and minced; 2 tablespoons fresh lime juice; 1/4 cup fish sauce; 2/3 cup water

(4)

Recipe by Engrossed

Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls.

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READY IN: 3hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

garlic cloves, minced
1 ¹⁄₂

tablespoons sugar
1

teaspoon chili paste
¹⁄₄

cup fresh ginger, peeled and minced
2

tablespoons fresh lime juice
¹⁄₄

cup fish sauce
²⁄₃

cup water

DIRECTIONS

Whisk together ingredients in a small bowl until sugar dissolves.
Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.

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