Dipping Oil - Rosemary Garlic

Submitted by Rita1652

"Grab you favorite crusty bread and dip into this tasty oil. Oh so much healthier and tastier then butter."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 cup
• Serves: 16

ingredients

• 1 cup extra virgin olive oil
• 1⁄2 teaspoon fresh ground pepper
• 2 tablespoons fresh rosemary, minced
• 4 -5 garlic cloves, minced (raw, roasted or fried)
• 1⁄2 teaspoon salt
• 1 pinch red pepper flakes (optional)

directions

1. Mix all ingredients to blend in a bowl or a pour bottle.
2. Dip bread and enjoy.
3. Refrigerate any left over.

Reviews

[Wendelina]

This is really fantastic dipping oil..so flavorful and I love the kick from the red pepper flakes. I reserved part of it to use later this week - I can hardly wait to see how those flavors all marry over time. Dee-lish!! Thanks Rita! Made for ZWT 7.

 

[CJAY8248]

I really liked this!! I made it to go with Recipe#155369. I've never used dipping oil for bread before but I sure will now. Thanks for sharing. Made for ZWT7-Italy.

 

[mary winecoff]

Wow! This was so good that we ate all the bread before dinner! Love the kick of the red peppers. Made for ZWT7.

 

[gailanng]

Soooooooo, Italian food I found to be the perfect portal to sharpen my cosmopolitan. Egocentric? Well, at least I'll be amongst friends. Made for ZWT7.

 

[momaphet]

I love dipping oils and this one is delicious. I usually add pesto to my oil so have the rosemary alone was a nice change. The red pepper flakes and kosher salt added a nice edge. Thanks Rita for another great recipe. Made for ZWT7 Italian Herb Challenge by a Food.Commando