Dipping Oil - Rosemary Garlic

"Grab you favorite crusty bread and dip into this tasty oil. Oh so much healthier and tastier then butter."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Wendelina photo by Wendelina
photo by mary winecoff photo by mary winecoff
photo by gailanng photo by gailanng
photo by momaphet photo by momaphet
Ready In:
5mins
Ingredients:
6
Yields:
1 cup
Serves:
16
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ingredients

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directions

  • Mix all ingredients to blend in a bowl or a pour bottle.
  • Dip bread and enjoy.
  • Refrigerate any left over.

Questions & Replies

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Reviews

  1. Wendelina
    This is really fantastic dipping oil..so flavorful and I love the kick from the red pepper flakes. I reserved part of it to use later this week - I can hardly wait to see how those flavors all marry over time. Dee-lish!! Thanks Rita! Made for ZWT 7.
     
  2. CJAY8248
    I really liked this!! I made it to go with Recipe#155369. I've never used dipping oil for bread before but I sure will now. Thanks for sharing. Made for ZWT7-Italy.
     
  3. mary winecoff
    Wow! This was so good that we ate all the bread before dinner! Love the kick of the red peppers. Made for ZWT7.
     
  4. gailanng
    Soooooooo, Italian food I found to be the perfect portal to sharpen my cosmopolitan. Egocentric? Well, at least I'll be amongst friends. Made for ZWT7.
     
  5. momaphet
    I love dipping oils and this one is delicious. I usually add pesto to my oil so have the rosemary alone was a nice change. The red pepper flakes and kosher salt added a nice edge. Thanks Rita for another great recipe. Made for ZWT7 Italian Herb Challenge by a Food.Commando
     
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