Dipping Chocolate

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a double boiler, combine the chips and shortening.
  • Slowly let chocolate melt, while stirring frequently.
  • When chocolate has completely melted to liquid and no lumps are visible, remove from heat and begin dipping! (Great for dipping cookies, pretzels, fruit, whatever!).
  • Place your chocolate-covered treats onto a plate covered with waxed paper, then chill in the refrigerator until chocolate has hardened.
  • This works great with white chocolate chips too!
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