- Ready In:
- In a double boiler combine all the ingredients except the marshmallows and rice krispies.
- When melted stir until smooth.
- Stick marshmallows on a fork and dip in caramel mixture.
- Roll in rice krispies.
- Let cool.
- Note: These are suppose to freeze well but I have never froze them.
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Wow! These were fantastic and very easy to make. I did them just plain caramel, with rice krispies and with chopped pecans. They were easier to work with once the caramel cooled a little bit and I didn't coat the bottom with caramel. I just left them plain. Thanks for sharing!!! I will make these often.