Dip/Sauce for Shellfish

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the sour cream with mustard and dild.
  • Taste with salt and pepper.
  • If the sauce is too thick, then thin with a bit of milk or cream.
  • Let the dip/sauce stand 30 minutes in the fridge.
  • Stir together just before serving.
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