Dinty Moore's Famous Corned Beef and Cabbage

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover corned beef with cold water and simmer for 3 1/2 hours, skimming the fat frequently.
  • Add fresh boiling water as often as necessary to keep the beef covered.
  • Fifteen minutes before the meat is done add the granulated sugar.
  • Allow the beef to cool in the water in which it was boiled.
  • Remove grease when liquid has cooled.
  • Boil cabbage with salt pork for 15 minutes.
  • Place the corned beef on a platter, and surround it with pieces of cabbage and boiled potatoes.
  • Serve hot.
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