Dinosaur Soup

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    beef bone, and any cooked beef (DINOSAUR BONE, EITHER STEGOSAURUS OR BRONTOSAURUS)
  • 4
    potatoes (CUT UP ROCKS)
  • 4
    carrots (CUT UP ROOTS)
  • 1
    onion, chopped (FERN BULB)
  • 3 -4
    stalks celery, chopped (1 BUNCH OF LEAVES AND STEMS)
  • 46
    ounces tomato juice (DRAGONFLY JUICE)
  • 2
    teaspoons bouillon (GROUND BONES)
  • 7
    ounces shell macaroni (1 FOOTPRINT OF SHELLS)
  • 1
    cup corn (1 MOUTHFUL OF BABY DINO TEETH)
  • 4
    cups water (SWAMP WATER)
  • 1
    teaspoon salt (CLEAN SAND)
  • 1
    teaspoon pepper (GROUND DIRT)
  • 1
    teaspoon oregano (GROUND BARK)
  • 1
    teaspoon basil (GROUND GRASS)
  • 1
    teaspoon garlic (FINE GRAVELY ROCKS)
  • parsley (MIXED WEEDS)
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DIRECTIONS

  • In a large pot add juice, bone, celery, onion and all spices and 4 cups water.
  • Cover and simmer 2 hours.
  • Remove bone and cut off any meat.
  • Strain broth and skim off any fat.
  • Discard celery leaves if desired.
  • Add in all meat, potatoes and carrots.
  • Cover and simmer 45 minutes, if needed add more water.
  • Add in shells and cook about 15 minutes more until macaroni is tender.
  • Serve immediately.
  • Great with a nice bread and a salad, the kids love this because of the name and the ingredients.
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