Dinner Rolls With Flax Seed (Bread Machine)

Name: Dinner Rolls With Flax Seed (Bread Machine)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 rolls, 15 serving(s)
Ingredients: 1 cup water (75*-85*F); 2 tablespoons water (75*-85*F); 1 tablespoon butter, softened or 1 tablespoon margarine; 2 tablespoons sugar; 1 tablespoon powdered milk; 1 1/2 teaspoons salt; 2 3/4 cups bread flour; 1/4 cup ground flax seeds; 2 1/2 teaspoons bread machine yeast

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Recipe by Lilly225

These dinner rolls have more fiber with the addition of the ground flax seed. I bought a bag from the pharmacy area of my local super center store.

READY IN: 30mins

SERVES: 15

YIELD: 15 rolls

UNITS: US

INGREDIENTS

Nutrition

1

cup water (75*-85*F)
2

tablespoons water (75*-85*F)
1

tablespoon butter, softened or 1 tablespoon margarine
2

tablespoons sugar
1

tablespoon powdered milk
1 ¹⁄₂

teaspoons salt
2 ³⁄₄

cups bread flour
¹⁄₄

cup ground flax seeds
2 ¹⁄₂

teaspoons bread machine yeast

DIRECTIONS

Add ingredients to bread machine according to makers directions. Put bread machine on dough setting and let it run.
Lightly grease 9X13 pan.
When bread machine is finished turn dough out on to lightly floured surface.
Pat into roughly a square shape. Using a pizza cutter cut into 15 pieces.
Put rolls in pan and cover with damp towel.
Place in a warm draft free area, allow to proof (rise) until doubled in size (usually an hour).
Close to end of proofing preheat oven to 350* .
Bake 15-20 minutes or until golden brown.

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